Meats
Boneless Chicken Picatta or Vesuvio
Fried Chicken
Sliced Roast Beef with Gravy
Glazed Baked Virginia Ham
Pork Loin with Marsala Sauce
Polish Sausage with Sauerkraut
Lake Perch (add $3.00)
Italian Sausage, Onions, Peppers and Marinara Sauce
Cod - Baked or Fried
Chicken Caesar Pasta
Tilapia - Baked or Fried

 

Sides
Mashed Potatoes - Garlic or Plain
Herbed Red Potatoes
Baked Potato
Oven Brown Potatoes
Mostaccioli (add $2.00 for Sausage)
Macaroni and Cheese
Pasta with Pesto Sauce or Herbed and Olive Oil
Asparagus
Green Beans Almondine or Bacon and Onion
Vegetable Medley - Grilled or Steamed
Greek Style Green Beans
Buttered Sweet Corn
Steamed Broccoli - Herbed Butter or Cheese Sauce

Minimum 25 People

Menu Prices are subject to change.
** Prices do not reflect sales tax and 18% service charge