Lunch Entrees

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Steaks and Chops
Petite Filet Mignon $22.95
12 oz. New York Strip $17.95
12 oz. Ribeye $17.95
Pork Chops $15.95
Seafood
Lake Perch with Lemon Butter $16.95
Fried Gulf Shrimp $16.95
Tilapia Almondine $16.95
Chicken
Chicken Kabob Over Rice $15.95
Chicken Picatta with Mushrooms $14.95
Chicken Marsala with Mushrooms $14.95
½ Greek Chicken $14.95
Pasta
Angel Marinara $13.95
Add Chicken (Add $3.00)
Fettuccine Alfredo $14.95
Add Chicken (Add $3.00)

Salads
House Salad with Italian Dressing
Greek Salad $2.00 per person
Caesar Salad $2.00 per person
Sides
Baked Potato
Garlic Mashed Potatoes
Rice Pilaf
French Fries
Double Baked Potato $1.50 per person
Menu Prices are subject to change.
** Prices do not reflect sales tax and 18% service charge